Mother’s Day Lunch

4 courses for €30

To Start

French Onion Soup, Served with Gruyère Crouton

Moules Mariniére, White Wine, Celery, Chilli

Lime Cured Salmon, Sweet & Sour Celeriac, Cucumber, Coconut, Avocado Puree, Mirin Dressing, Radish


The Main Event

Confit Duck, Crushed Baby Potatoes, Blackberries, Jus

Sea Trout, Clams, Grilled courgettes, Sauce Vierge, Caramelized Cauliflower Purée

Wild Mushroom Risotto, Pickled Girolles, Champagne Foam, Shaved Blue Cheese (V)



Side Orders €4.50
Mash Potato
Roasted “Blackened” Broccoli with Almonds

Something Sweet

Cinnamon Shortbread, Mascarpone, Mango Mousse, Mango Coulis and Basil

Chocolate Crémeux, Spiced Brioche, Champagne Sorbet

Cheeseboard, 2 Cheeses, Lavosh Crackers, Grapes & Honey

Tea / Coffee


All our Beef, Chicken & Pork are of Irish Origin.
Please advise your server of any dietary requirements you may have & we will accommodate you.
Our menu is coeliac friendly, please ask your server for more information or guidance.
There is no service charge except on parties of 6 or more where a discretionary service charge of 12.5% is charged & distributed to staff.
Please note that some of our dishes may contain allergens.