Mother’s Day Lunch
4 courses for €30
French Onion Soup, Served with Gruyère Crouton
Moules Mariniére, White Wine, Celery, Chilli
Lime Cured Salmon, Sweet & Sour Celeriac, Cucumber, Coconut, Avocado Puree, Mirin Dressing, Radish
The Main Event
Confit Duck, Crushed Baby Potatoes, Blackberries, Jus
Sea Trout, Clams, Grilled courgettes, Sauce Vierge, Caramelized Cauliflower Purée
Wild Mushroom Risotto, Pickled Girolles, Champagne Foam, Shaved Blue Cheese (V)
Side Orders €4.50
Roasted “Blackened” Broccoli with Almonds
Cinnamon Shortbread, Mascarpone, Mango Mousse, Mango Coulis and Basil
Chocolate Crémeux, Spiced Brioche, Champagne Sorbet
Cheeseboard, 2 Cheeses, Lavosh Crackers, Grapes & Honey
Tea / Coffee
All our Beef, Chicken & Pork are of Irish Origin.
Please advise your server of any dietary requirements you may have & we will accommodate you.
Our menu is coeliac friendly, please ask your server for more information or guidance.
There is no service charge except on parties of 6 or more where a discretionary service charge of 12.5% is charged & distributed to staff.
Please note that some of our dishes may contain allergens.